Well the cold weather is here,well at least for a couple of days, and it’s a great time to make the Big Green Egg’s fabulous soup recipe which is a twist on a classic favorite sandwich; BLT soup!
Here is the Big Green Egg recipe for BLT soup:
Ingredients:
8 slices bacon, crisply cooked
1 28-oz can crushed tomatoes
14½ oz can chicken broth
15 oz can white beans (cannelini or navy)
1½ teaspoons Italian seasoning
2 teaspoons balsamic vinegar
1 cup leaf lettuce, shredded
¼ cup fresh basil, thinly sliced
Cooking Directions
Set the Big Green Egg for direct cooking at 450°F/232°C. Preheat the Dutch Oven on the Big Green Egg grid for 10 minutes. Coarsely crumble bacon and set aside. In Dutch oven, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce and basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce and basil. Makes 4 servings
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years! The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection
Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!
HOMEFIELD has done the hard work for you by assembling a large and growing range of unique outdoor living products you won’t find elsewhere. We carry the Big Green Egg and the Grilla; outdoor cooking products. Come see us at one of our two showrooms in New Braunfels and Corpus Christi to buy the Big Green Egg or the Grilla for the cook in your life this holiday season!
