Mona Lisa’s Glazed Smoked Ham

 

Ingredients
1 Ham 10-12 lbs
1-20 oz. can round sliced pineapple
1 jar maraschino cherries
2 boxes brown sugar

Instructions

Set EGG for indirect cooking at 350°F1177°C and line Baking Pan with aluminum foil.

Rinse ham with cold water, pat dry, and set aside.

Take the juice from the pineapple and mix well with the brown sugar to make a nice thick syrupy glaze. Next add the pineapple to the ham putting a cherry in the hole of each pineapple round. Finally pour the glaze over the ham.

Loosely cover the ham with aluminum foil and cook for 3-4 hours basting the ham with the pan juice every 30 min.

Let stand for 30 min. slice and ENJOY!!!

 

cooking grid and cook for 2-3 minutes, until cheese melts. Top with remaining ingredients.

About the Big Green Egg (World’s Best Smoker, Grill, and Oven)

The Big Green Egg Company was founded by Ed Fisher in Atlanta, Georgia over thirty years ago as he set out to bring a modernized version of the ancient kamado-style cooker to the American culinary marketplace. His product, the Big Green Egg, now created from advanced ceramic materials, is widely acclaimed as the best kamado-style cooker in the world with legions of fans (known as EGGheads) in over twenty-five countries. Ed Fisher has never wavered in his commitment to quality and the pursuit of perfection, and to this day all Big Green Eggs are still sold with a lifetime warranty on key components. Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!

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