Santa Hat Brownies
We love making brownies on the EGG, but for the holidays, we like to add a little something extra to get in the Christmas spirit!
Ingredients
1 prepared batch of your favorite brownie mix
24 small strawberries with tops cut off
1 batch buttercream frosting (see below for our recipe, but store-bought works too)
Instructions
Set EGG for indirect cooking (with the convEGGtor) at the temperature designated by the brownie recipe you’re following.
Pour brownie mix into greased mini muffin pans and cook on EGG for designated amount of time.
Allow brownies to cool before spreading frosting on top of the brownies. For best appearance, use a piping bag for the frosting.
Place one strawberry on top of each mini-brownie and top with a dab of icing to create the hat.
Makes 24 brownies.
Buttercream Frosting
3 cups confectioner’s sugar
1 cup soft butter
1 teaspoon vanilla
1 tablespoon whipping cream
Whisk together sugar and butter. Once blended, add vanilla and cream.
About the Big Green Egg (World’s Best Smoker, Grill, and Oven)
The Big Green Egg Company was founded by Ed Fisher in Atlanta, Georgia over thirty years ago as he set out to bring a modernized version of the ancient kamado-style cooker to the American culinary marketplace. His product, the Big Green Egg, now created from advanced ceramic materials, is widely acclaimed as the best kamado-style cooker in the world with legions of fans (known as EGGheads) in over twenty-five countries. Ed Fisher has never wavered in his commitment to quality and the pursuit of perfection, and to this day all Big Green Eggs are still sold with a lifetime warranty on key components. Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!
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