Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years! Often copied,…
Category: Fire
Big GREEN EGG – 1st Timer Tips
First-Timer Tips First-Timer Tips Are you a Big Green Egg First-Timer? Here are some important tips to help you get started as a Big Green Egg owner. Please take the time to read these tips before assembly and first use of your EGG® – proper product knowledge will greatly enhance your enjoyment and safety. We always…
Big Green Egg Santa Hat Brownies
Santa Hat Brownies We love making brownies on the EGG, but for the holidays, we like to add a little something extra to get in the Christmas spirit! Ingredients 1 prepared batch of your favorite brownie mix 24 small strawberries with tops cut off 1 batch buttercream frosting (see below for our recipe, but store-bought…
Big Green Egg Glazed Smoked HAM
Mona Lisa’s Glazed Smoked Ham Ingredients 1 Ham 10-12 lbs 1-20 oz. can round sliced pineapple 1 jar maraschino cherries 2 boxes brown sugar Instructions Set EGG for indirect cooking at 350°F1177°C and line Baking Pan with aluminum foil. Rinse ham with cold water, pat dry, and set aside. Take the juice from the…
