When buying scallops, look for fresh diver scallops that are plump and sweet-smelling. Here is an amazing Scallop recipe that you can try on your Big Green Egg Ceramic Barbeque Grill – “The World’s Best Smoker and Grill” What you need Cookie sheet, lined with parchment or plastic wrap Food processor 8 toothpicks Ingredients 8…
Category: Recipes
Big Green Egg Pizza Cooking Tips and Techniques
Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. In fact, the Big Green Egg bakes and roasts better and quicker…
Marinated Grilled Salmon
Marinated Grilled Salmon Grilled Salmon Video Courtesy of O’Neill William from O’Neill Outside www.ONeillOutside.com Here is tasty recipe for Grilled Salmon from the Big Green Egg….Bon appetite! INGREDIENTS: •¼ cup pineapple juice •2 Tablespoons soy sauce •2 Tablespoons brown sugar •1 teaspoon Kentucky Bourbon •¼ teaspoon black pepper •1/8 teaspoon garlic powder •½ cup vegetable oil •2…
Filet Mignon Is Best of Beef
Filet mignon (French for “cute fillet” or “dainty fillet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. When found…
