Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. In fact, the Big Green Egg bakes and roasts better and quicker…
Category: The Big Green Egg
Football & Big Green Egg Fantastic Combo
EGGheads, it’s almost football season and you know what that means…a lot of cooking on the EGG! Whether you’re tailgating, home gating or just watching the game with some friends, we hope the following recipe have your taste buds rooting for more food just as much as you’re rooting for your favorite team! We’ve included…
Filet Mignon Is Best of Beef
Filet mignon (French for “cute fillet” or “dainty fillet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. When found…
Big Green Egg is XXL Hit with Fans
Widely acclaimed for its product quality, industry leading patented designs and technological innovations, Big Green Egg has further solidified its position as the undisputed category leader with the launch of the Big Green Egg XXL, the largest capacity high-performance ceramic grill in production today. Large enough to roast a perfectly crisp suckling pig, 20 mouth-watering…
