Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s Big Green Egg is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!…
Category: The Big Green Egg
Big Green Egg, Smoked Spanish Chicken Delight
Here is a terrific spicy smoky recipe to try on a Big Green Egg Landshark® Lager Smoked Spanish Chicken Ingredients: 4-5lb all natural whole chicken, 4 oz fresh chorizo sausage 1 can Landshark Lager,1 dried ancho chili 1 small lime, cut into 8 wedges ,1 tsp whole black peppercorns 1 tsp smoked sweet paprika,1/2 tsp…
History of The Big Green Egg
In observance of July being national grill month, here’s the history of Big Green Egg & Civilization… In the beginning there was fire. Early man first learned the flavor benefits of cooking meat over this exciting discovery, which was quickly adopted as far superior to gnawing on raw brontosaurus! Later cultures discovered that the results…
