Grilla’s Even Temp Chamber, Keep-Heat Swing Lid and Flavor Disk all deliver even convection heat, mouth-watering flavor, and fall off the bone tenderness that everyone wants from their smoker-grill. It will have you shout out, “The taste is a thrilla!” Smoking with flavored wood pellets like hickory, maple, cherry, apple and mesquite just to name a few is the best way to make quality smoked meat. Grilla allows you to be the barbecue master, cooking amazing smoked and grilled meals right in your own backyard. You will be the talk of the neighborhood jungle!
Easy
What smoker-grills come fully assembled these days? The Grilla does. And get used to the compliments: push the button and away you go, and because there are minimal temperature fluctuations, you look and grill like a genius! Clean up is easy as pie… no messy fuels, charcoal, etc.
Maintenance is trouble-free too. If you ever have to replace any parts, we’ve made it easy for you! The back panel gives access to all the electronics for easy trouble-shooting and maintenance. All parts are plugged into the circuit board and clearly labeled for easy replacement.
Green
Wood pellets are the way to go green. Grilla is the environmentally responsible way of barbecuing! It’s the natural, renewable wood fuel choice. Leave the gas powered grills in the dust. Click here to read more about cooking with Wood Pellets.
The Grilla operates at a 98.8% efficient burning factor. This reduces particulate emissions and reduces the grill’s overall carbon footprint. Designed to last for decades, the Grilla won’t soon be found in a landfill or dump.
Who says pellet grills have to be so dog gone BIG! Not Grilla! Grilla packs a small, convertible footprint for more convenient use on your patio, deck, driveway or outdoor area.
Healthy & Safe
Healthier eating results from cooking your food indirectly. The Grilla’s convection design, utilizes the indirect cooking system to prepare food in a way that reduces fat and the burning or charring of meats which can transform amino acids and other natural substances in foods into carcinogens. With flavorful wood pellets as fuel there is no need to worry about gas or the nasty effects of charcoal.
The Grilla is safer to use than gas or charcoal grills, with no open flame to cause flare-ups. There is no explosive gas used in the lighting or operation of your Grilla. All motors, fans, and electronics are enclosed to minimize exposure to the elements and maximize customer safety.
Multitalented
It’s a Grilla. It’s an Oven. It’s a Smoker. The Grilla is multitalented. Check out all it can do – no wonder the taste is a thrilla!
Grill
Love the grill marks on your chicken breast but hate how your gas grill dries out the meat? With the Grilla, grilling is simple, easy and juicy; just plug in, turn on and set the Control Dial to any cook setting. This animal can cook at temperatures as low as 180° F or as high as 550° F. You set the control and let your Grilla do the grilling!
Smoke
Smoking hot! Gotta love that Smoke Switch. The Grilla has 16, yes, 16 smoke settings which allow you to maintain a consistent cooking temperature while you smoke your award winning turkey. Just set the Smoke setting on the control panel to your desired setting and let the Grilla do the work – cooking your prized meal at an even cooking temperature – Smoking it to perfection.
Bake.
It’s A Wood Fired Convection Oven! If you had a wood fired oven, you’d be the hit with all the pizza lovers. Well now you do and can. Grilla is a full-fledged, wood-fired convection oven that takes you out of the kitchen and into the creative world of outdoor baking… breads, pasta, potatoes, even cookies and cobblers. Slow, even temperature and thermostat controlled fire rivals any indoor oven for ease of use and quality results, plus it’s all wood fired.
Roast
Roasting on an outdoor grill? Grilla lets you take the roasting experience outside. Roasting uses slower cooking by using indirect, diffused heat to create a caramelization on the surface of the food – allowing for a crispy and delicious meal. So don’t rent a roaster for your party – do it yourself with the Grilla!
Braising
Braise vegetables and meats in a pot, right on your Grilla! Place a pot on the grill, close the lid and let it simmer for a few hours. Why barbecue-braise? You can brown the meat on the grill before you braise and then coat the meat with sauce, and finish it directly after braising. You can cook the meat three times (all using the Grilla), resulting in quality, soft meat – that falls right off the bone.
BBQ
The Grilla provides very low and even heat, allowing you to cook while you’re at work, sleeping, or watching the sports game you don’t want to miss a second of. Put your meal on the Grilla and get ready for fall off the bone tenderness and mouthwatering flavor that will make your patio the talk of the jungle!
HOMEFIELD has done the hard work for you by assembling a large and growing range of unique outdoor living products you won’t find elsewhere together with the areas finest outdoor living contractors. Visit or contact us today to learn more about what makes HOMEFIELD the leader in innovative outdoor living.
