Why Organic Charcoal Means Better Grilling

Organic Charcoal from Big Green Egg

In the quest to feed your family healthier options, you may be buying a wider variety of pesticide and hormone-free organic foods and opting for healthy grilled menu items. But one step you may be missing in your quest to healthy living is choosing organic grill materials, like organic charcoal.

Avoid Unhealthy ChemicalsOrganic Charcoal vs Briquettes

If you’ve ever been to a cookout where the “grill master” showed off his or her pyrotechnic skills by drowning the charcoal with streams of lighter fluid, you know that the oily flavor of that toxic mess permeates whatever’s on the grill. Consider this, if your food can absorb flavors from whatever you use to fuel your fire, what else is your food absorbing?

Standard charcoal often includes fillers that contain nitrates and chemicals that you don’t want in your body. These include anthracite coal and coal dust, limestone, treated wood, petroleum products, starch, sodium nitrate, and borax. As these components break down in the fire, the microscopic particles rise with the smoke and cling to what is soon to be your meal.

Organic Charcoal Tastes Better

Avoid exposure to these potentially harmful additives by choosing natural charcoal brands like Big Green Egg 100% organic lump charcoal. This easy-to-light charcoal is made with premium American oak and hickory woods and is usually ready to cook in about 10 minutes. Plus, it burns hotter and more efficiently, with more BTUs, than common charcoal briquettes.

Food tastes better, without harsh chemicals or odors that can be released when cooking with briquettes or other similar products.

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