EGGheads, it’s almost football season and you know what that means…a lot of cooking on the EGG! Whether you’re tailgating, home gating or just watching the game with some friends, we hope the following recipe have your taste buds rooting for more food just as much as you’re rooting for your favorite team! We’ve included…
Filet mignon (French for “cute fillet” or “dainty fillet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. When found…
Widely acclaimed for its product quality, industry leading patented designs and technological innovations, Big Green Egg has further solidified its position as the undisputed category leader with the launch of the Big Green Egg XXL, the largest capacity high-performance ceramic grill in production today. Large enough to roast a perfectly crisp suckling pig, 20 mouth-watering…
Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2 tablespoons butter, divided 1 tablespoon vegetable oil 1 teaspoon brown sugar 1⁄2 cup crumbled blue cheese (2 oz) 1 cup shredded sharp Cheddar cheese (4 oz) 1 cup shredded Swiss cheese (4 oz) Instructions Set Big Green Egg …
