
Ingredients Butcher’s string 8 thick hot dogs or knockwursts 4 to 6 jalapeno peppers, sliced crosswise (32 slices) 4 to 5 ounces Monterrey Jack, Cheddar, Munster, or Gruyere cheese, cut into strips 8 hot dog buns 2 tablespoons melted butter Mustard, ketchup, relish, and/or diced onions, for serving Instructions Slit and stuff each hot dog…