From the Cavemen to Culinary Arts In the beginning there was wood, dry leaves and eventually, fire. Early man soon learned the flavor benefits of cooking meat over this exciting discovery, which was quickly adopted as far superior to gnawing on raw Tyrannosaurus! Eventually, smoked brie and s’mores were added to their culinary repertoire! Later…
Beer Marinated Pork Tenderloin Posted on 26 September 2014 Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd. Recipe adapted from Cabot Cheese….
First-Timer Tips First-Timer Tips Are you a Big Green Egg First-Timer? Here are some important tips to help you get started as a Big Green Egg owner. Please take the time to read these tips before assembly and first use of your EGG® – proper product knowledge will greatly enhance your enjoyment and safety. We always…
The NFL GameDay Cookbook will help you satisfy the hungriest fan from preseason to the Big Game! Ray Lampe, better known as Dr. BBQ, has put together 150 easy-to-make, lip-smakin’ recipes perfect for your gameday crowd. So get off the sidelines and get ready to score a culinary touchdown with the NFL GameDay Cookbook! Click here to…
