Make your weekend brunch even sweeter with this Pig Candy recipe from the folks at the Big Green Egg. Bacon takes on a sweet heat with a glaze of brown sugar, maple syrup and cayenne pepper. Ingredients 1 cup brown sugar 1⁄2 tsp cayenne pepper 1 lb thick cut bacon 1⁄2 cup maple syrup Instructions…
Here at HOMEFIELD, we’ve got some hard-core EGG-heads on staff. Occasionally we’ll fire up one of our demo Big Green Egg grill and fix our favorite recipes. Here’s one from our New Braunfels, Texas General Manager, Jason. Here in Central Texas, we prefer Shiner Bock for this recipe, but you can use any Bock beer…
When it’s time to refuel after a hard day of summer play – and water just isn’t cutting it – you may be tempted to reach for a sugary sports drink to help your child replenish fluids and electrolytes like the professional athletes do. But these sugary beverages may contain ingredients you’d rather avoid or…
It wouldn’t be a real Fourth of July celebration without juicy hamburgers sizzling on the grill. Here are two burger recipes to try out on your Big Green Egg grill that we think will spice up your Independence Day weekend with sweet Southern flair. We challenge you to try them both, and let us know…
